1 can Chef Boyardee ravioli
1 (8 oz.) container sour cream
1 (10 oz.) pkg. frozen broccoli, thawed
1 c. Mozzarella cheese, shredded
Mix 1 can of Chef Boyardee beef ravioli with 1 container of sour cream. Cut thawed frozen broccoli spears lengthwise. Place a layer of spears on bottom of lightly oiled 13 x 9 x 2 inch baking dish. Save several spears for garnish. Pour beef ravioli mixture over broccoli. Garnish with saved broccoli spears. Sprinkle shredded Mozzarella cheese. Bake in 375 degree oven about 20 minutes.
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